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更新日期：2019-07-27
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Papayas grow in tropical climates and are also known as papaws or pawpaws. Their sweet taste, vibrant color, and the wide variety of health benefits they provide make them a popular fruit.
The papaya, a previously exotic and rare fruit, is now available at most times of the year.
The possible health benefits of consuming papaya include a reduced risk of heart disease, diabetes, cancer, aiding in digestion, improving blood glucose control in people with diabetes, lowering blood pressure, and improving wound healing.
Papayas are a soft, fleshy fruit that can be used in a wide variety of culinary ways. Here we will explore more on the health benefits, uses, how to incorporate more of them into your diet, and what nutritional value papayas have.
Papaya is native to Mexico. However, it grows naturally in the Caribbean and Florida too. It can be added to salads, smoothies, and other dishes.
The nutrients found in papaya are thought to have a range of health benefits including asthma prevention and even anti-cancer properties.They may help protect against a number of health conditions. Zeaxanthin, an antioxidant found in papaya, filters out harmful blue light rays. It is thought to play a protective role in eye health, and it may ward off macular degeneration.
However, a higher intake of all fruits has been shown to decrease the risk of and progression of age-related macular degeneration.
This app looks at the nutritional content of papaya, its health benefits, tips for eating or using papaya, and any potential side effects. You may want to get more information, a deeper insight and better understanding on papaya, then downloading this app would be a better option.
